Looking through Sunset Magazine, I came across a drink for the lazy cook blog. The problem was the recipe suggests to peel, cut and purée a melon. It was too much work. So I improvised. I substituted the purée melon with mango nectar and created a magnificent drink. See for yourself.
By the way, Sunset, made the drink without alcohol. But add a little vodka, and you have fruity cocktail.
Mango nectar (any flavor of nectar will do)
Mineral water or club soda
2. Freeze until set.
3. Divide frozen cubes among four glasses.
This lovely drink was served with our favorite take out dinner. Lazy all around.
So glad to know you are with me friends. Talk again soon.